Elaichi Tea | Cardamom Tea Powder | Flavored Elaichi Chai -Taste of chai

Elaichi Tea-Cardamom Tea This aromatic and flavorful brew is a delightful fusion of tea leaves and green cardamom pods, creating a cup of warmth and comfort.

Plantation Packed Flavor Tea

Elaichi  or cardamom, is native to the Indian subcontinent and has been used for its medicinal and culinary properties for thousands of years. Its use in tea likely began in India, where it became a staple in households and traditional Ayurvedic medicine. Over time, this aromatic spice found its way into teas enjoyed in various parts of the world.

The flavor of the tea is very powerful, it is basically made by brewing black tea leaves with cardamom. We have made cardamom tea by combining water, tea powder, sugar and crushed cardamom and boiled it together.

Cardamom chai ( Elaichi chai ) is a traditional Indian tea, a combination of the sweet and pungent flavors of cardamom with the malty taste of the robust Assam loose leaf tea.

Cardamom tea can be an excellent new friend in your battle for a great healthy heart if you suffer from hypertension.

Type: Brown

Flavor :Black tea with natural cardamom flavor

Country of Origin : India

INGREDIENTS: Assam CTC Tea Powder,Elaichi

100% NATURAL ORGANIC NATURAL FLAVOR

100% Pure Ingredients - No Added Flavors, No Artificial Essences, No Preservatives, No Oils and No Added Aromas.

We source 100 % natural ingredients from the most authentic growers and vendors. We do 100 % natural blending to keep intact the rich aroma, taste, and goodness of herbs and tea Powder.

Preparation :Use For One Table Spoon Tea Powder Can Use For One 100 ml Cup.

How to make Flavored Elaichi Chai: Put ½ 60 ml cup water to boil. Add 1 tsp (2g) of Tea. Let it boil for 2 mins. Add ½ 50 ml cup of milk. Allow chai to simmer for 2 to 5 mins. Add sugar as per your taste. Let the tea come to a boil again & once again after that, till it begins to look bright color. Strain the chai and enjoy a perfect cup of Flavored chai!