Ginger Mint Tea | Natural Ginger Mint Chai Tea Powder | Taste of chai

Ginger Mint Tea | Natural Ginger Mint Chai Tea Powder | Taste of chai

Here are the two ingredients I use to make the tea and their health benefits.  Please check out this page for more homemade remedies that use food as medicine.

Mint has been another herb used for medicinal and culinary purposes forever. Mint found its therapeutic use, especially in digestive health. For example, we use mint as an anti-nausea and anti-vomiting to relieve cramping and spasms in the digestive tract.

Mint also inhibits muscle contractions and promotes relaxation. As a result, it can soothe headaches, especially those related to muscle tension. 

Energetically, mint is cooling. Hence it slightly balances out the “hotness” of ginger in our tea recipe.

Simply smelling the tea can relax you and improve your mood and alertness.

Type: Brown
Flavour : Chai

INGREDIENTS: Assam CTC Tea Powder,Ginger,Mint.

100% NATURAL ORGANIC NATURAL FLAVOR

100% Pure Ingredients - No Added Flavours, No Artificial Essences, No Preservatives, No Oils and No Added Aromas.

We source 100 % natural ingredients from the most authentic growers and vendors. We do 100 % natural blending to keep intact the rich aroma, taste, and goodness of herbs and tea Powder.

Preparation :Use For One Table Spoon Tea Powder Can Use For One 100 ml Cup.

How to make Flavoured Chai: Put ½ 60 ml cup water to boil. Add 1 tsp (2g) of Tea. Let it boil for 2 mins. Add ½ 50 ml cup of milk. Allow chai to simmer for 2 to 5 mins. Add sugar as per your taste. Let the tea come to a boil again & once again after that, till it begins to look bright coloured. Strain the chai and enjoy a perfect cup of Flavoured chai!

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